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This long established chippie has traded successfully in Fuengirola for over twenty years now, and boasts a year-round income. Situated in prime trading territory in the heart of Fuengirola’s busiest food area, it is known by all the local British expats, and recommended by all to visiting tourists. Ask anyone where to get the best fish and chips in Fuengirola and this business will be the first name off their lips!
The property is beautifully decorated, and spotlessly clean. Internally, it covers eighty square metres and thirty covers are set here. Another thirty are set on the thirty square metre terrace, which boasts a full toldo to enclose the area during inclement weather. The serving bar offers all the drinks that normal bars do, and has a professional coffee machine and a glass washer. The large, separate kitchen is newly equipped with everything needed to operate a chippie including fridge freezers, fridges, double fryers, cookers and microwaves.
Presently, the business operates from 1130 to 1430 and 1900 to 2200, so there are no late nights! And for those with no previous experience in this line of work, the vendors are happy to help with support and training to ensure a smooth handover. The present owners have kept immaculate trading records and can prove profits in excess of €100,000 per year.
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