Established in 1998. Company is producing smoked fish in cans. Demand for factory products is higher than current manufacturing capabilities – it is possible to expand. Raw material – fish – is purchased from local fishermen (fresh fish) and from abroad (frozen fish). Total area of property approx. 5 ha, owned by company. Several buildings – 2 of them are used for manufacturing purposes (manufacturing building and warehouse). Production equipment corresponds to EU requirements. There is laboratory for product testing. Company employs 120 people.
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