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fuengirola is one of the Costa del Sol’s most popular resorts. This former fishing village is now a huge holiday town dedicated to satisfying the demands of a thriving year-round tourist trade. This well estabilished restaurant is located in the centre of the famous fish alley,fish alley has many bars and restaurants and is busy all year round with many holiday makers staying in nearby hotels and apartments The restaurant has been estabilished as a fish n chip shop for the last 20 years,and is very well known for its local trade,There is a large terrace seating 30 people,
Inside is approx 70m2 with 10 tables seating 40 people,The restaurant is well know for its speciality,imported cod and haddock cooked in a light crispy batter served with homemade chips,mushy or garden peas,also on the menu breaded plaice,breaded wholetail scampi and much much more,the kitchen is fully equipped with a large deepfat fryer,double fridge 3x microwaves 2x double fridge-freezers
This restaurant is family run and has great potential for a large family to extend open hours
at present open from 11am till 2.30pm 6pm till late closed sundays
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