Fine dining restaurant set on winery serving Contemporary Australian cuisine. 50 seats inside. 60 seats outside. Potential: Suit owner operator or investor. Could add catering. Utilise new licensing laws - drink & dine. Features: Award winning fine dining restaurant. Established wedding business. Excellent staff. Impressive food. Website. Strong reputation. Location: Situated on main highway on the South Coast. Trading Hours: 4 days - Feb. - Nov.7 days - Dec. - Jan. Lease: Commenced July, 2006. Expires July, 2009 + 3 year option. Employees: 3 fulltimers. 10 casuals. Comments: Truly unique business.
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